Game

One day restaurant

Game Information

Unite your team, spark creativity, and experience the joy of running your own restaurant

Discover the perfect blend of creativity, teamwork, and fun with One Day Restaurant, a unique and immersive team-building experience!

In this exciting workshop, your team will take on the challenge of running a restaurant for a day. From designing a menu to sourcing fresh ingredients, creating themed chef hats and aprons, and preparing delicious dishes, you’ll dive into the full experience of culinary teamwork.

Under the guidance of your Head Chef, the team will collaborate to overcome challenges, manage resources, and bring your shared vision to life. Whether you’re brainstorming innovative recipes or coordinating tasks in the kitchen, every moment is an opportunity to strengthen communication, foster creativity, and build camaraderie.

Why Choose One Day Restaurant?

  • Strengthen team collaboration through hands-on activities.
  • Unleash creativity with menu design and personalized themes.
  • Improve problem-solving and decision-making skills in a fast-paced environment.
  • Create lasting memories in a fun, relaxed setting.

At One Day Restaurant, it’s not just about cooking—it’s about working together, learning, and celebrating your achievements as a team. Whether you’re a corporate group, a circle of friends, or a family looking for a meaningful activity, this workshop promises a flavorful and unforgettable experience!

Competency Rating :

Teamwork
Effective Communication
Fostering Trust
Leadership Development
Active Engagement
Strategic Problem-Solving
Driving Innovation
Exploration and Discovery
Constructive Conflict Resolution
Goal Alignment
Cultivating Empathy
Building Resilience
Encouraging Creativity
Establishing Connections
Broadening Perspectives
Fostering a Sense of Belonging
Empowering Ownership
Embracing Challenges

Expected Outcomes :

Learn to work together effectively, improving communication and teamwork skills
Design menus and create themed dishes, encouraging out-of-the-box thinking
Take on leadership roles, such as Head Chef, to guide and manage the team
Prioritize tasks and manage time efficiently under pressure
Maximize the use of available resources during ingredient sourcing.

Key Notes

Number of Participants
10-50 people
Duration
6 to 8 hours
Venue
cooking studio

Highlights

Enquire now for a tailored consultation.
No fee required.